Kanizushi Kato
Sushi Restaurant for Kitagunikaranookurimono Inc.
The design in spatial terms blends art and science to influence behavior and emotions. It's more than aesthetics; it's about functionality, accessibility, and sustainability aimed at immersive experiences. This field focuses on how spaces are arranged, how people move within them, and how light and technology are integrated to enhance life quality. It fosters connections, improving living, working, and communal areas holistically. Design, here, shapes meaningful environments for better human interactions.
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Kanizushi Kato by Takahiro Todoroki
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Sushi Restaurant by Takahiro Todoroki
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Takahiro Todoroki Kanizushi Kato
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Takahiro Todoroki Sushi Restaurant
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Takahiro Todoroki Designer Portrait Photo
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Kitagunikaranookurimono Inc Brand Logo
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Unique Properties
We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Tags
sushi,restaurant,Hokkaido
Production Technology
We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge
Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Project Duration
The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Inspiration
Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Image Credits
Photographer: Katsumi Hirabayashi
Project Overview
Kanizushi Kato Sushi Restaurant has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Bronze Recognition
Takahiro Todoroki was recognized with the coveted Bronze A' Design Award in 2024, a testament to excellence of their work Kanizushi Kato Sushi Restaurant.
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