Dessert Shop for ENJOYIDESIGN CO., LTD.
Located on Dongshan Road in Taichung, it is a tranquil place away from the urban hubbubs, forming a unique spiritual world through the enjoyment of natural sceneries while forgetting the flying time and ages, creating the venue resembling Utopia. Wooden pallet is used for the fence by the store gate, showing a peaceful and elegant spatial style; the height is specially designed not to block the store, thereby creating closeness and recreational sentiment.
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Download Press Kit № 93724 Dessert Shop for ENJOYIDESIGN CO., LTD. by Su- Hsiang Hung to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Availability alert: Press releases for The Marrow of Tradition in languages including English.
Our articles on The Marrow of Tradition, prepared for immediate use, are offered in several languages, including Arabic (Standard), Korean, Chinese (Mandarin), Spanish, Hindi, Indonesian, Dutch, Turkish, Italian, German, French, Portuguese, Japanese, Russian and English.
Located on Dongshan Road in Taichung, it is a tranquil place away from the urban hubbubs, forming a unique spiritual world through the enjoyment of natural sceneries while forgetting the flying time and ages, creating the venue resembling Utopia.Wooden pallet is used for the fence by the store gate, showing peaceful and elegant spatial style; the height is specially designed not to block the store, thereby creating a closeness and recreational sentiment.
Interior, Dessert Shop, Space, Commercial, Wood
The counter utilized arc design to extend the spatial dimension for a more spacious visual effect, while lively green is matched with warm pale wood colors as the main base color tone. Tables and chairs in the dining area used dark wood and pale wood colors to enhance visual layers. Moreover, wall surfaces are paved with tiles to satisfy the proprietor’s need for convenient cleaning, and different styled patterns are applied in the tile arrangement to create extraordinary aesthetics.
The project finished on the 30th of August 2017 in Taichung, Taiwan.
Changing the vision to the second floor, a mural can be seen when going up to the second floor, and it can be discovered that a story is hidden within when taking a closer look, and without doubt, the main role of the story is the proprietor; the timeline going from left to right shows the proprietors mental journey, starting as a vendor to the expansion in becoming a store, where the process of each step included sweat and hard work, which is real and wonderful; the proprietor hopes to encourage the customers not to be afraid of failing and to keep in mind the original intention via the mural.
Famous Chinese literate Yuan Ming Tao wrote in the Peach Blossom Spring Encountering a peach blossom forest by chance, moving a hundred paces by the shore, inside there were no other trees, the fragrant grasses were fresh and beautiful, and the fallen leaves were in flourishing colors. Inside everyones heart exist a Utopia, one may regain the original intention here to take steps ahead.
The Marrow of Tradition Dessert Shop has been a Iron winner in the Interior Space and Exhibition Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Iron A' Design Award is awarded to good designs that meet the rigorous professional and industrial standards set by the A' Design Awards. This recognition is reserved for works that demonstrate a solid understanding of design principles and show creativity within their execution. Recipients of the Iron A' Design Award are acknowledged for their practical innovations and contributions to their respective fields, providing solutions that improve quality of life and foster positive change. These designs are a testament to the skill and dedication of their creators, showcasing their ability to address real-world challenges through thoughtful design.
For design images and photos please credit Su- Hsiang Hung.
Su- Hsiang Hung was recognized with the coveted Iron A' Design Award in 2020, a testament to excellence of their work The Marrow of Tradition Dessert Shop.
We provide a series of press releases on Su- Hsiang Hung that journalists and press members can freely incorporate into their narratives. Now available: Immediate access to 2 press releases for journalists.
Su- Hsiang Hung's Utopian-inspired dessert shop, The Marrow of Tradition, completed on August 30th, 2017, in Taichung, Taiwan, offers a unique spiritual world through natural sceneries, embodying a peaceful and elegant spatial style.
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