Fuwa Fuwa
Dessert Cafe for Studio Yimu
The modern café brings in youthful energy and fresh elements imbued with the steadfast qualities of traditional materiality. The spatial organization is a tribute to the traditional alley streets of Kyoto, offering glimpses of what is yet to be explored under the playful yellow and white canopy. All the while, the design infuses visual traits of Japanese design to reflect the Japanese-style dessert that it serves. Visitors are greeted by the soft curve and bright yellow of the high canopy as it frames a modern temple-like structure.
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Fuwa Fuwa by Ryan Chung
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Dessert Cafe by Ryan Chung
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Ryan Chung Fuwa Fuwa
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Ryan Chung Dessert Cafe
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Studio YimuBrand Logo
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Fuwa Fuwa Dessert Cafe Press Releases
Press releases for Fuwa Fuwa are now accessible in these languages: English.
Fuwa Fuwa Dessert Cafe Translations
We ensure Fuwa Fuwa is globally understood with translations available in these languages: Dessert Cafe EN, Nagereg Kafee AF, Kafene Ëmbëlsirash SQ, ጣፋጭ ካፌ AM, مقهى الحلوى AR, Դեսերտ Սրճարանը HY, Desert Kafe AZ, Postre Kafetegi Bat EU, Дэсертнае Кафэ BE, ডেজার্ট ক্যাফে BN, Desert Cafe BS, Десертно Кафене BG, Dessert Cafe MY, La Cafeteria De Postres CA, Ang Dessert Cafe CEB, Dessert Cafe NY, 甜點咖啡館 ZY, 甜点咖啡馆 ZH, Dessert Cafe CO, Desert Cafe HR, Dezertní Kavárna CS, Dessert Cafe DA, Dessertcafé NL, Deserta Kafejo EO, Magustoidukohvik ET, Jälkiruokakahvila FI, Le Café Dessert FR, Ann An Cafaidh Milseag GD, A Cafetería De Sobremesa GL, დესერტის კაფე KA, Dessertcafé DE, Το Επιδόρπιο Καφέ EL, ડેઝર્ટ કાફે GU, Kafe Desè HT, Kantin Kayan Zaki HA, Ka Cafe Dessert HAW, קינוח בית קפה HE, डेज़र्ट कैफे HI, Khoom Qab Zib Cafe HMN, Desszert Kávézó HU, Eftirréttarkaffihús IS, Cafe Eji Megharịa Ọnụ IG, Kafe Pencuci Mulut ID, Caife Milseog GA, Il Dessert Café IT, デザートカフェは JA, Cafe Dessert JV, ಸಿಹಿ ಕೆಫೆ KN, Десерт Кафесі KK, ហាងបង្អែម KM, Cafe Ya Dessert RW, 디저트 카페는 KO, Dessert Cafe KU, Dessert Cafe KY, ຮ້ານ Dessert LO, Mensa LA, Deserta Kafejnīca LV, Desertinė Kavinė LT, Dessert Café LB, Десерт Кафе MK, Dessert Kafe MG, Kafe Pencuci Mulut MS, ഡെസേർട്ട് കഫേ ML, Kafetterija Tad-Deżerta MT, Ko Te Kawhe Kai Reka MI, डेझर्ट कॅफे MR, Амттан Кафе MN, मिठाई क्याफे NE, Dessertkafé NO, ମିଠା କାଫେ OR, Dessert Cafe PS, کافه دسر FA, Kawiarnia Deserowa PL, O Café De Sobremesas PT, ਮਿਠਆਈ ਕੈਫੇ PA, Desert Cafeneaua RO, Десертное Кафе RU, Dessert Cafe SM, Десерт Кафе SR, Dessert Cafe SN, ڊيزرٽ ڪيفي SD, අතුරුපස කැෆේ SI, Dezertná Kaviareň SK, Desertna Kavarna SL, Kafateeriyada Macmacaanka SO, Dessert Cafe ST, La Cafetería De Postres ES, Dessert Cafe SU, Dessert Cafe SW, Dessertcafé SV, Ang Dessert Cafe TL, Қаҳвахонаи Ширинӣ TG, இனிப்பு கஃபே TA, Десерт Кафе TT, డెజర్ట్ కేఫ్ TE, คาเฟ่ขนมหวาน TH, Tatlı Kafesi TR, Desert Kafesi TK, Десертне Кафе UK, ڈیزرٹ کیفے UR, تاتلىق قەھۋەخانا UG, Shirin Kafe UZ, Quán Cà Phê Tráng Miệng VI, Caffi Pwdin CY, Dessert Kafee FY, Dessert Cafe XH, פאַרבייַסן קאַפע YI, Kafe Desaati YO, I-Dessert Cafe ZU.
Fuwa Fuwa Dessert Cafe Media Articles
Ready for your features: articles on Fuwa Fuwa in various languages, including Dutch, Russian, German, Italian, French, Portuguese, Korean, Indonesian, Japanese, Chinese (Mandarin), Hindi, English, Spanish, Turkish and Arabic (Standard).
Unique Properties
This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
Tags
Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
Production Technology
The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
Design Challenge
The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house. The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion? The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside".
Project Duration
Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
Operation Flow
Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
Research
The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
Inspiration
The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
Image Credits
Image #1: Scott Norsworthy 2022 Image #2: Scott Norsworthy 2022 Image #3: Scott Norsworthy 2022 Image #4: Scott Norsworthy 2022 Image #5: Scott Norsworthy 2022
Project Overview
Fuwa Fuwa Dessert Cafe has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Silver Recognition
Ryan Chung was recognized with the coveted Silver A' Design Award in 2023, a testament to excellence of their work Fuwa Fuwa Dessert Cafe.
Ryan Chung Press Releases
For journalists seeking engaging content: Explore our press releases featuring Ryan Chung's work, freely available for incorporation into your stories. For immediate journalistic use: 2 press releases are available right now.
Fuwa Fuwa: A Modern Dessert Cafe in Toronto, Canada
Studio Yimu's Ryan Chung Unveils Fuwa Fuwa, a Modern Dessert Cafe in Toronto, Canada
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