Turandot
Restaurant for Turandot
The designer reimagined traditional Chinese style by creating a modern and expressive design for this two-level restaurant. The space is built on a play of volumes and perspectives, with visual accents that guide the eye and add dynamic energy. Brass pipes serve as a unifying motif throughout the interior. The goal was to achieve lightness, visual depth, and comfort, avoiding direct references while preserving the atmosphere. It’s not a typical ethnic approach, but a design statement inspired by China.
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Turandot by Assel Kalyk
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Restaurant by Assel Kalyk
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Assel Kalyk Turandot
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Assel Kalyk Restaurant
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Turandot Restaurant Press Releases
Access press releases crafted for Turandot in these languages: English.
Unique Properties
Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Tags
turandot, astana, expo, turkestan
Production Technology
The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Project Duration
Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Operation Flow
The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.
Inspiration
Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Project Overview
Turandot Restaurant has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2024 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Image Credits
For design images and photos please credit Assel Kalyk.
Bronze Recognition
Assel Kalyk was recognized with the coveted Bronze A' Design Award in 2025, a testament to excellence of their work Turandot Restaurant.
Assel Kalyk Press Releases
Our press releases on Assel Kalyk and their work are made freely available for press members looking to add depth to their content. Available now: 1 press releases ready for immediate access by journalists.
Turandot Restaurant in Astana Wins Bronze A' Design Award for Fusion of Eastern and Western Elegance
Assel Kalyk's Turandot Restaurant, located in Astana, Kazakhstan, has been honored with the Bronze A' Interior Space, Retail and Exhibition Design Award 2025 for its innovative blend of Chinese and Italian aesthetics, sophisticated materials, and immersive dining experience that bridges ancient tradition with modern luxury.
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