May Cuisine
Restaurant for Yangzhou YISHU space design studio
The project is located in Yangzhou City, Jiangsu Province, China. It is a local restaurant focusing on creative and integrated dishes. The project covers an area of 290 square meters and can accommodate 60 people to eat at the same time. The plane design combines the local fire code and the site property requirements to make the optimal design. The main color is red to enhance the visual effect, and the spatial modeling is constructed by deconstruction and reconstruction to achieve visual balance.
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May Cuisine by Jiannan Zhang
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Restaurant by Jiannan Zhang
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Jiannan Zhang May Cuisine
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Jiannan Zhang Restaurant
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Yangzhou YISHU space design studioBrand Logo
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May Cuisine Restaurant Press Releases
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May Cuisine Restaurant Media Articles
For immediate use: May Cuisine articles, available in languages such as English, Italian, German, French, Dutch, Spanish, Korean, Japanese, Russian, Chinese (Mandarin), Turkish, Arabic (Standard), Indonesian, Hindi and Portuguese, to enrich your content.
Unique Properties
The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space. Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest. The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Tags
Modern, postmodern, retro, artistic atmosphere, colour
Production Technology
Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge
1.Facade transformation is not allowed in shopping malls. 2.Indoor atmosphere needs to integrate Yangzhou City Style. 3.Reduce the commercial attribute of restaurant space.
Project Duration
The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow
1.On site data collection, including the original building data and customer demand data. 2.Analysis of moving lines, division of areas, planning layout. 3.Combing the spatial image according to the restaurant consumption positioning and brand positioning. 4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing. 5.Project construction.
Research
In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration
The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Image Credits
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Project Overview
May Cuisine Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2020 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Silver Recognition
Jiannan Zhang was recognized with the coveted Silver A' Design Award in 2021, a testament to excellence of their work May Cuisine Restaurant.
Jiannan Zhang Press Releases
Media members, dive into our press releases on Jiannan Zhang's work, ready for you to use and enhance your journalistic content. Immediate access is granted to 1 press releases for all journalists.
May Cuisine: Redefining Restaurant Design with Artistic Atmosphere
Renowned designer Jiannan Zhang unveils the innovative design of May Cuisine, a 290 square meter restaurant in Yangzhou, China, blending modern and postmodern elements to create a visually striking and functional space.
Jiannan Zhang Newsroom
Discover outstanding design and award-winning initiatives in the Jiannan Zhang Newsroom.
