Mou Mou Club
Restaurant for Mou Mou Club
Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.
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MouMou Club by Monique Lee
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Restaurant by Monique Lee
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Monique Lee MouMou Club
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Monique Lee Restaurant
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Mou Mou ClubBrand Logo
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Mou Mou Club Restaurant Press Releases
Press resources for Mou Mou Club are offered in several languages: English.
Mou Mou Club Restaurant Translations
We're happy to provide translations of Mou Mou Club in numerous languages, including: Restaurant AF, Restorant SQ, ምግብ ቤት AM, مطعم AR, Ռեստորան HY, Restoran AZ, Jatetxe EU, Рэстаран BE, রেস্তোঁরাটি BN, Restoran BS, Ресторант BG, စားသောက်ဆိုင် MY, Restaurant CA, Malo Odyera NY, 餐厅 ZH, Ristorante CO, Restoran HR, Restaurace CS, Restaurant DA, Restaurant NL, Restoracio EO, Restoran ET, Ravintola FI, Restaurant FR, Restaurante GL, რესტორანი KA, Restaurant DE, Εστιατόριο EL, રેસ્ટોરન્ટ GU, Restoran HT, Gidan Abinci HA, מסעדה HE, रेस्तरां HI, Étterem HU, Restoran ID, Bialann GA, Ụlọ Oriri Na Ọ Restaurantụ Isụ IG, Veitingastaður IS, Ristorante IT, レストラン JA, Restoran JV, ರೆಸ್ಟೋರೆಂಟ್ KN, Мейрамхана KK, ភោជនីយដ្ឋាន KM, Resitora RW, Ресторан KY, 레스토랑 KO, Xwaringeh KU, Popina LA, Restaurant LB, ຮ້ານອາຫານ LO, Restoranas LT, Restorāns LV, Ресторан MK, Trano Fisakafoanana MG, Restoran MS, റെസ്റ്റോറന്റ് ML, Restorant MT, Wharekai MI, रेस्टॉरंट MR, Ресторан MN, रेस्टुरेन्ट NE, Restaurant NO, ରେଷ୍ଟୁରାଣ୍ଟ OR, ਰੈਸਟੋਰੈਂਟ PA, رستوران FA, Restauracja PL, رستورانت PS, Restaurante PT, Restaurant RO, Ресторан RU, ريسٽورنٽ SD, Faleaiga SM, Ресторан SR, Taigh-Bìdh GD, Nzvimbo Yekudyira SN, අවන්හල SI, Reštaurácia SK, Restavracija SL, Makhaayad SO, Resturante ST, Restaurante ES, Réstoran SU, Mgahawa SW, Restaurang SV, உணவகம் TA, రెస్టారెంట్ TE, Тарабхона TG, ร้านอาหาร TH, Restoran TK, Restawran TL, Restoran TR, Ресторан TT, رېستوران UG, Ресторан UK, ریستوراں UR, Restoran UZ, Nhà Hàng VI, Bwyty CY, Restaurant FY, Indawo Yokutyela XH, רעסטאָראַן YI, Ile-Ounjẹ YO, Indawo Yokudlela ZU, 餐廳 ZY, Restawran CEB, Hale ʻaina HAW, Tsev Noj Mov HMN, Restaurant EN.
Mou Mou Club Restaurant Media Articles
For immediate use: Mou Mou Club articles, available in languages such as English, Spanish, Turkish, Arabic (Standard), Korean, Italian, Indonesian, German, Dutch, Chinese (Mandarin), French, Portuguese, Japanese and Russian, to enrich your content.
Unique Properties
Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Tags
Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Production Technology
Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Design Challenge
We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Project Duration
The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Operation Flow
A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Research
Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiration
Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Image Credits
Image #1, Photographer Ray Chow, MouMou Club, 2015. Image #2, Photographer Ray Chow, MouMou Club, 2015. Image #3, Photographer Ray Chow, MouMou Club, 2015. Image #4, Photographer Ray Chow, MouMou Club, 2015. Image #5, Photographer Ray Chow, MouMou Club, 2015.
Project Overview
Mou Mou Club Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2016 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Silver Recognition
Monique Lee was recognized with the coveted Silver A' Design Award in 2017, a testament to excellence of their work Mou Mou Club Restaurant.
Monique Lee Press Releases
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Mou Mou Club: A Japanese-Inspired Restaurant Design by Monique Lee
Monique Lee, the Interior Design Director of Mas Studio Ltd., unveils the Japanese-inspired restaurant, Mou Mou Club, in Hong Kong, a winner of the prestigious A' Design Award.
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