Restaurant for Howard's Gourmet
Howard’s Gourmet design concept combines classic Chinese architectural elements with contemporary materials and design concepts for a novel visual gradient. The layout of restaurant consists of private dining rooms and is based on the old Siheyuan concept. With massive use of gold in modern forms, it creates a contemporary palatial grandeur. Ancient views of formation of Sky and Earth, the 5 elements of Cosmology are major forms and shapes used to decorate the interior of the dining rooms. Adorned with rich colors, floral and geometric fabric, the environment is enriched with cheerful vibe.
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Download Press Kit № 70467 Restaurant for Howard's Gourmet by Monique Lee to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Available for Journalists: An in-depth interview with Monique Lee, around 868 words, ready for complimentary use in your articles. Download it today. Access Monique Lee Interview Now.
For Howard's Gourmet, find press releases in a variety of languages: English.
Howard's Gourmet in your language: we provide project translations across multiple languages: Restaurant EN, Restaurant AF, Restorant SQ, ምግብ ቤት AM, مطعم AR, Ռեստորան HY, Restoran AZ, Jatetxea EU, Рэстаран BE, রেস্তোঁরাটি BN, Restoran BS, Ресторант BG, စားသောက်ဆိုင် MY, Restaurant CA, Malo Odyera NY, 餐厅 ZH, Ristorante CO, Restoran HR, Restaurace CS, Restaurant DA, Restaurant NL, Restoracio EO, Restoran ET, Ravintola FI, Restaurant FR, Restaurante GL, რესტორანი KA, Restaurant DE, Εστιατόριο EL, રેસ્ટોરન્ટ GU, Restoran HT, Gidan Abinci HA, מסעדה HE, रेस्तरां HI, Étterem HU, Restoran ID, Bialann GA, Ụlọ Oriri Na Ọ Restaurantụ Isụ IG, Veitingastaður IS, Ristorante IT, レストラン JA, Restoran JV, ರೆಸ್ಟೋರೆಂಟ್ KN, Мейрамхана KK, ភោជនីយដ្ឋាន KM, Resitora RW, Ресторан KY, 레스토랑 KO, Xwaringeh KU, Popina LA, Restaurant LB, ຮ້ານອາຫານ LO, Restoranas LT, Restorāns LV, Ресторан MK, Trano Fisakafoanana MG, Restoran MS, റെസ്റ്റോറന്റ് ML, Restorant MT, Wharekai MI, रेस्टॉरंट MR, Ресторан MN, रेस्टुरेन्ट NE, Restaurant NO, ରେଷ୍ଟୁରାଣ୍ଟ OR, ਰੈਸਟੋਰੈਂਟ PA, رستوران FA, Restauracja PL, رستورانت PS, Restaurante PT, Restaurant RO, Ресторан RU, ريسٽورنٽ SD, Faleʻaiga SM, Ресторан SR, Taigh-Bìdh GD, Nzvimbo Yekudyira SN, අවන්හල SI, Reštaurácia SK, Restavracija SL, Makhaayad SO, Resturante ST, Restaurante ES, Réstoran SU, Mgahawa SW, Restaurang SV, உணவகம் TA, రెస్టారెంట్ TE, Тарабхона TG, ร้านอาหาร TH, Restoran TK, Restawran TL, Restoran TR, Ресторан TT, رېستوران UG, Ресторан UK, ریستوراں UR, Restoran UZ, Nhà Hàng VI, Bwyty CY, Restaurant FY, Indawo Yokutyela XH, רעסטאָראַן YI, Ile Ounjẹ YO, Indawo Yokudlela ZU, 餐廳 ZY, Restawran CEB, Hale ʻaina HAW, Tsev Noj Mov HMN.
Our Howard's Gourmet articles are prepped and available in these languages: English, Spanish, Chinese (Mandarin), Hindi, French, Dutch, Japanese, Russian, Portuguese, Korean, Turkish, Arabic (Standard), Indonesian, Italian and German, ready for your use.
Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018. Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018. Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018. Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018. Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Howard's Gourmet Restaurant has been a Bronze winner in the Interior Space and Exhibition Design award category in the year 2018 organized by the prestigious A' Design Award & Competition. The Bronze A' Design Award is given to outstanding designs that showcase a high degree of creativity and practicality. It recognizes the dedication and skill of designers who produce work that stands out for its thoughtful development and innovative use of materials and technology. These designs are acknowledged for their professional execution and potential to influence industry standards positively. Winning this award highlights the designer's ability to blend form and function effectively, offering solutions that enhance people's lives and wellbeing.
Monique Lee was recognized with the coveted Bronze A' Design Award in 2019, a testament to excellence of their work Howard's Gourmet Restaurant.
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Monique Lee's Modern Chinese Restaurant Design in Beijing
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