Ecru

Restaurant for MI Interior Design

Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.

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Download Press Kit № 157019 Restaurant for MI Interior Design by Chia Yu Chan to access high-res images, essential texts, translations, and exclusive interviews—all in one.

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Ecru by Chia Yu Chan

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Restaurant by Chia Yu Chan

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Chia Yu Chan Ecru

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Chia Yu Chan Restaurant

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Ecru Restaurant Press Releases

Discover our press releases for Ecru available in the following languages: English.

Ecru Restaurant Media Articles

Ready for your features: articles on Ecru in various languages, including Indonesian, English, Dutch, Portuguese, Italian, German, French, Chinese (Mandarin), Spanish, Japanese, Korean, Arabic (Standard), Hindi, Turkish and Russian.

Unique Properties

The space retains the original cement texture, using stones and weathered wood for a connection with nature. Beige walls with textured paint, reminiscent of French plating art, create a warm ambiance. The tableware tells stories of the chef's memories with French cuisine.

Tags

Natural，Ecru，Organic，Serene，Wood

Production Technology

In crafting a serene environment, we minimize artificial lighting and harness natural light through porch wall gaps and louvered curtains. Most light sources emanate from the ground, accentuating textures and enhancing the tranquil atmosphere. Stone elements combine marble with lightweight, eco-friendly biophilic PU stone for easy installation. Tables and tableware details showcase irregular shapes, embracing the organic concept.

Design Challenge

To create a calm and relaxed ambiance in the dining space, we've chosen a large area of beige paint with a mottled texture, giving a sense of tranquility and time settling. The texture resembles ceramic dishes' surface patterns, enhancing the visual appeal. The front of the open kitchen serves as the best viewing area, with recycled railway sleepers fixed without nails. The structures on both sides enhance stability and define the dining area in this open space.

Project Duration

This project was completed in September 2023 in Taipei, Taiwan, and officially opened in October 2023.

Operation Flow

Our goal is to create a relaxed and serene dining experience. The design incorporates a corridor at the entrance, initiating a transition in spatial perception from the city's hustle to tranquility. Following a path, the open area unfolds, with the focal point being the open kitchen at the bottom. This core area transforms the cooking process into part of the dining experience, with sounds of ingredient preparation and the aroma of dishes engaging diners from inside to out.

Research

The concept of French cuisine sets the tone for our space. Rooted in selecting fresh, local ingredients based on region and season, French cooking emphasizes pure flavors through simple methods. It embodies the essence of Slow Food culture, where "slow" goes beyond savoring delicious meals. It's about taking time to genuinely appreciate the interrelation of food, land, and culture. This lifestyle prioritizes communication and interaction during meals.

Inspiration

French cuisine is all about fresh ingredients, simple cooking, and the chef's artistic presentation, reflecting an elegant and slow-paced lifestyle. Our brand is inspired by French dining culture, focusing on nature, simplicity, and organic elements. We use pure and tranquil materials, keeping things simple and allowing the true essence of the dishes to stand out.

Project Overview

Ecru Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.

Image Credits

For design images and photos please credit Chia Yu Chan.

Silver Recognition

Chia Yu Chan was recognized with the coveted Silver A' Design Award in 2024, a testament to excellence of their work Ecru Restaurant.

Chia Yu Chan Press Releases

Numerous press releases on Chia Yu Chan and their achievements are at your disposal, inviting press members to use them freely in their coverage. Press members can now immediately access 1 press releases.

Ecru Restaurant: A Serene French Dining Experience in Taipei

Chia Yu Chan Unveils Ecru Restaurant, a Tranquil French Culinary Haven in Taipei

Chia Yu Chan Newsroom

Visit Chia Yu Chan Newsroom for an inside look at exceptional design and award-winning projects.