Kuromon Ichiban

Dining Space Design for Triostudio

This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space. The restaurant has its eastern entrance connect to the mall and the western face the street.

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Kuromon Ichiban by Qian Li

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Dining Space Design by Qian Li

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Qian Li Kuromon Ichiban

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Qian Li Dining Space Design

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Kuromon Ichiban Dining Space Design Press Releases

Press resources for Kuromon Ichiban are offered in several languages: English.

Kuromon Ichiban Dining Space Design Media Articles

We provide articles ready for publication on Kuromon Ichiban, offered in several languages: English, Korean, Indonesian, Japanese, Russian, Chinese (Mandarin), Hindi, German, Turkish, Arabic (Standard), French, Portuguese, Spanish, Dutch and Italian.

Unique Properties

This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.

Tags

Japanese food, restaurant, Japanese food, nature, cultural experience

Production Technology

The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.

Design Challenge

The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.

Project Duration

The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.

Operation Flow

The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.

Research

The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.

Inspiration

We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.

Project Overview

Kuromon Ichiban Dining Space Design has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2021 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.

Image Credits

For design images and photos please credit Qian Li.

Silver Recognition

Qian Li was recognized with the coveted Silver A' Design Award in 2022, a testament to excellence of their work Kuromon Ichiban Dining Space Design.

Qian Li Press Releases

Numerous press releases on Qian Li and their achievements are at your disposal, inviting press members to use them freely in their coverage. Journalists can access 2 press releases immediately, ready for your use.

Kuromon Ichiban: Redefining Japanese Culinary Culture in a Unique Dining Space Design

Qian Li's innovative design for Kuromon Ichiban brings a fresh perspective to traditional Japanese dining, offering a unique culinary experience that captivates the senses.

Qian Li Newsroom

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