Restaurant for JFR Studio
Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms, and the main dining area with a ceiling height of 5 meters.
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Download Press Kit № 148887 Restaurant for JFR Studio by Jeffrey Zee to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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Press releases tailored for Stonesal are available in the languages: English.
Our Stonesal articles are prepped and available in these languages: Indonesian, Italian, Dutch, Korean, Japanese, Russian, Chinese (Mandarin), Turkish, Arabic (Standard), German, French, Portuguese, Hindi, Spanish and English, ready for your use.
Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry-aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms and the main dining area with a ceiling height of 5 meters.
Restaurant, steakhouse, sculpture, octopus, retro, bar, art, marble, interior, fine dining
The exterior facade composes a collage of textures with copper, marble, and glass. Main interior materials include translucent marble, Himalayan salt blocks, metal mesh, antique wood planks, vintage mirror, perforated metal panels, textured paint, cowhide leather, rough dark stone, and textured copper panels, etc. Measuring over 2.6 meters in diameter and weighing around 1 ton, the upside-down hanging octopus sculpture was 3D modeled, printed and revised before it was finally casted in copper.
To achieve the customized, genuine expression of various installations and materials, numerous pieces and sculptures require specialized manufacturing techniques at various factories all over the country. However, travel restrictions and lockdowns had caused delays for all manufacturing and transportation processes. While online video calls during construction supervision were conducted on a weekly basis, on-site progress was also substantially affected throughout its 7 months of construction.
The design phase in Shanghai began in November 2021, while construction in Shenzhen began in April 2022. The project was completed and opened to public in November 2022.
The design and client teams went through numerous design iterations during all phases of the project to ensure overall functionality and flexibility. Due to restricted site conditions in back of house areas, all ducts and equipment were modeled in BIM software to ensure exhaust and fire requirements were executed correctly for maximum clearance. Other consultants, such as lighting, landscape and local artists, also participated on-site and online meetings regularly during the year-long process.
As Shenzhen has been known for southern Chinese cuisine, extensive research went into the population’s understanding of western culinary habits and stylistic preferences. New enterprises, especially in the tech industry, have attracted young and trendy crowds demanding more diverse establishments in the city. The Stonesal concept was then created where both the chef’s ingenious culinary creations and avant-garde design aesthetics come together for a mesmerizing experience for all senses.
In contrast to the fast-paced, tech-overload lifestyle of our modern generation, as perceptible by the surrounding monotonous glass-cladded building blocks, Stonesal is inspired to create a refreshing yet nostalgic, authentic yet precise, audacious yet playful sanctuary experience for its guests. Through combining textures and customized installations, the design reinterprets the traditional decadent steakhouse with dramatic materials, artistic expressions, and manufacturing methodologies.
Stonesal Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2022 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
For design images and photos please credit Jeffrey Zee.
Jeffrey Zee was recognized with the coveted Silver A' Design Award in 2023, a testament to excellence of their work Stonesal Restaurant.
Attention press members and journalists: We offer a collection of press releases on Jeffrey Zee and their notable work, available for your unrestricted use. Press members can now immediately access 3 press releases.
Jeffrey Zee Unveils Stonesal, a Unique Restaurant Concept in Shenzhen
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