One Barbecue
Restaurant for Ton Song Ch Design
Starting from the perspective of local culture and spatial layout, the project makes use of the connections between traditional north-east barbecue culture and space, and rationally plans the pattern with narrow space from east to west and long path from north to south through space designs, introducing the construction of light and nature, and enjoying a moment of freedom in the complexity of the city. Reshaping the cultural expression and unique dining experience of north-east BBQ through design is the core of the design, and the original intention of the brand as well.
Download Press Kit № 153823
Download Press Kit № 153823 Restaurant for Ton Song Ch Design by Bojun Liu to access high-res images, essential texts, translations, and exclusive interviews—all in one.
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One Barbecue by Bojun Liu
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Restaurant by Bojun Liu
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Bojun Liu One Barbecue
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Bojun Liu Restaurant
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One Barbecue Restaurant Press Releases
Press releases tailored for One Barbecue are available in the languages: English.
One Barbecue Restaurant Media Articles
Our articles on One Barbecue, prepared for immediate use, are offered in several languages, including Hindi, English, Spanish, French, Italian, German, Chinese (Mandarin), Dutch, Portuguese, Indonesian, Arabic (Standard), Japanese, Turkish, Korean and Russian.
Unique Properties
Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Tags
Bold, Simple, Rough, Free, Comfortable Leisure
Production Technology
The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Design Challenge
Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Project Duration
The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Operation Flow
The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Research
The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Inspiration
In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Image Credits
Photographer Topia, July 2023.
Project Overview
One Barbecue Restaurant has been a Silver winner in the Interior Space and Exhibition Design award category in the year 2023 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Silver Recognition
Bojun Liu was recognized with the coveted Silver A' Design Award in 2024, a testament to excellence of their work One Barbecue Restaurant.
Bojun Liu Press Releases
For journalists seeking engaging content: Explore our press releases featuring Bojun Liu's work, freely available for incorporation into your stories. Available now: 1 press releases ready for immediate access by journalists.
One Barbecue: Redefining North-East Barbecue Culture in Shenyang
Bojun Liu's One Barbecue project in Shenyang, Liaoning Province, China, reimagines traditional north-east barbecue culture, offering a unique and vibrant dining experience.
Bojun Liu Newsroom
Dive into Bojun Liu Newsroom to explore celebrated designs and projects.
